A Beginners Guide To Retail

Important Facts and Tips About Point of Sale Systems By definition, a POS of Point of Sale equipment refers to an order-entry computer-based technology used by many bars and restaurants for capturing orders, recording data, and displaying or printing tickets. For entering food and beverage orders easily, cashiers, bartenders, and restaurant servers can all use EPOS systems. The POS equipment serves as a computer as well as a cash register. Multiple stations can be set up through POS equipment such as credit card terminals, display screens, receipt printers, server stations, and hostess stations. Having a POS system greatly provides convenience, saves time, and adds accuracy most especially during peak hours in busy situations, and the functions of a POS system include automatic calculation of cash due for every order entered, recording the method of payment, keeping track of cash flow, automated calculation of payroll, recording daily checks averages, tracking of menu items sold, automated hourly and daily sales data reporting, and recording information of repeating customers. Always remember that like any other system, not all POS systems are created with the same features and capabilities, their functionalities may differ depending on the developer, manufacturer, type of restaurant, and service style. When it comes to the general procedure of taking orders through a POS system, the employee enters user code or username into the initial touch screen, allowing the employee to access the system, begins a new order by entering food items, then the POS will send all the order information to the bar or kitchen in a form of digital display or printed ticket, so that the bar or kitchen employees can read the orders and prepare them for serving. In a fast-service restaurant, the employee read the total charge on the POS display, and then collect the payment from the customer, whereas in a full-service restaurant the server brings a check, wait for the payment, and enter it into the POS marking it as paid . Touch screens can be placed in various areas around the restaurant depending on the service style and the restaurant’s layout, like having it set up in a visible place such as close to the front doors for fast-service restaurants. For full-service restaurants, the POS system is usually placed in discreet locations to prevent interfering with the dining experience of customers and the ambience. In large chain restaurants, modern POS systems with digital display components are used to facilitate faster and smoother restaurant workflow, and they are called bump screens or KDS screens, where orders pop up with the clear information of what time the order was placed, what food has been requested, the table number as well as the server’s name. We can help you in setting up your very own POS system in your restaurant, we service clients in Manchester and its surrounding areas, feel free to contact us or visit our website for more information.Case Study: My Experience With Systems

3 Lessons Learned: Systems