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About Non Stick Frying Pans

When buying a non stick frying pan in the market, there are 3 things that should come with it and these are nylon sponge, wooden spatula and of course, owner’s manual which explains how to take care of the product properly. The best thing about this is that, majority of quality pans have an instruction booklet.

On the other hand, before you get too excited in using the nonstick frying pan, it will be important to thoroughly wash it in hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. When you are done, apply a small amount of cooking oil and then, wipe the excess with a paper towel. Now, your new pan is used and seasoned.

In most instances, you should never use heat setting that’s above medium because in reality, delicate foods your frying pan is made for do not necessarily need it and also, high heat is a big enemy for delicate nonstick surfaces. Now, nonstick does not necessarily mean that you can cook foods without oil however, it gives you the benefit of using just a little amount of it.

It is highly recommended to use olive oil exclusively which is dispensed from spray container. You must never pour from a bottle as it’ll make you put too much from the pan. Say for example that you can’t find an olive oil spray, you may want to improvise by recycling a window cleaner spray bottle.

If you want to be sure that the nonstick surface of your pan is going to last for long, then there are a few things that you should be mindful about. To give you a quick example, using plastic, silicon, wood utensils or rubber will be smart. Even though scratches do not affect nonstick properties, there’s still the chance that they might disfigure the surface so be sure that you avoid metal or any type of sharp objects to cook with your nonstick pan.

After each use, make sure to follow it up with a thorough cleaning. Here, you should wash it using warm water with a mild detergent but, wash it well enough to remove oil residue. It may bake into the surface for the next time it is heated which can cause impairment to its nonstick effect in the event that the oil is not removed.

Whether you believe it or not, you can enjoy nonstick cooking for quite a long time so long as you follow these tips in using the pan and at the same time, treating it with a degree of respect.

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